Self-service lines (serving counters) Orest
The line of distribution of food - a set of the specialized equipment (modules, elements) which are established in halls of institutions of public catering - as a rule dining rooms or self-service restaurants and are intended for short-term storage of ready dishes and their distribution to visitors.
For a complete set of the line of distribution for your enterprise it is necessary to have some introduction data (information), namely:
- the sizes of the room in which installation of the line of distribution is supposed what will influence the choice of a configuration (quantity of elements of the line of distribution, turn of the line in one of the parties (at an angle)
- approximate contradict dishes or the menu that will also influence the choice and quantity of elements.
Relying on long-term experience in design and production of lines of self-service for table and other institutions of public catering Orest offers the so-called optimized option (structure) of the line of distribution. (The flowchart with the numbered modules is given above). You can check the description and characteristics of modules below according to the list.
Often, the line of distribution, consists from:
- a rack of distribution of trays and tableware for visitors (1),
- the cooled counter for salads, other cooled snack and drinks (2).
Further there are so-called food warmers which are used for preservation in a warm state and distributions of second courses and soups (3,4),
- one angular element (6) - depends on quantity of bends of the line of distribution for the most effective use of free space indoors, and of course the cash block (8).
Along all line of distribution of food special guides (shelves) the trays allowing to move with dishes are mounted.
With such approach in the organization of process, each client has direct access to all your production, the number of service personnel is reduced, only 1-2 workers for distribution of the second and first courses and the cashier will be demanded.
Lines of distribution for cafe, the dining room of Orest - excellent option which will help to cut down expenses, and considerably to raise profit of an institution and if you made the decision to buy the line of distribution - address for consultation specialists of sales department of Orest.